Sexy Sweet Potatoes

If sweet potatoes weren't delicious enough!...try these with this fresh & delicious olive and herby topping.

What you will need:

1 large or 2 small sweet potatoes

A handful of olives.

A handful of fresh parsley (or coriander)

Half a fresh lemon

Olive oil

Salt and pepper

A few dried chilli flakes (optional)

Let's cook:

Pre heat your oven to medium

Keeping the skins on chop your sweet potatoes lenght-ways into chunky wedges

Pop on a lined baking dish or tray and raost in the oven for approximately 20/25 minutes until golden, gooey and cooked through.

Whilst the potatoes are cooking, make your herby topping.

Get your olives and herbs on to a board and chop altogether.

Add a drizzle of olive oil, squeeze of lemon and black pepper and keep chopping until you have a chunky paste.

Have a taste - it should be fresh and punchy !

Remove your sweet potatoes and transfer to your serving dish.

Drizzle over your herby topping, sprinkle with a few dried chillies and tuck in!